Pecan Pie Share on Pinterest

Pecan Pie

  • 1 hours 30 minutes
  • 6 ingredients
  • Pecans
  • Moderate
  • pie


  • 1 pie crust
  • 1 cup maple syrup
  • 1 cup Diamond California® pecans, chopped
  • 1 cup Diamond of California® pecans for top design
  • 3 eggs
  • 1 teaspoon vanilla

The Steps

  1. Make crust.
  2. Preheat oven to 350°F and butter and flour pie pan. Thaw crust and roll out into a circle slightly larger than the top of your pie pan.
  3. Lay crust into pie pan, and fold edges under themselves. Crimp edges and pierce bottom and sides of crust with a fork.
  4. Chop 1 cup pecans, and mix with 1 cup maple syrup, 3 beaten eggs, vanilla. Pour filling into pie crust.
  5. Add remaining pecans on the top of the filling, in a circular fashion.
  6. Cover crust edges with foil, and bake for 30 minutes. Remove foil and bake for another 10-20 minutes until the center is not jiggly and edges are golden brown.

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