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Applebee’s Maple Nut Blondie with Cream Sauce

Applebee’s Maple Nut Blondie with Cream Sauce

  • 15 minutes
  • 17 ingredients
  • Walnuts and Pecans
  • Moderate
  • servings
  • Update Ingredients

Ingredients

  • 10 tablespoons butter, melted
  • 2 cups brown sugar
  • 2 teaspoons vanilla
  • 2 eggs
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup Diamond of California® chopped walnuts or pecans
  • 11/2 cups white chocolate chips
  • ice cream (butter pecan or vanilla)
  • Maple Cream Sauce
  • 1/3 cup butter
  • 1 cup sugar
  • 8 ounces cream cheese
  • 1/4 cup real maple syrup
  • 2 tablespoons brown sugar
  • 1/2 cup Diamond of California® chopped walnuts or pecans

The Steps

  1. Preheat oven to 350 and grease an 8×8 inch baking dish.
  2. In a large bowl cream together melted butter and brown sugar. Add vanilla and eggs and mix well.
  3. In a medium bowl whisk flour, baking powder, baking soda, and salt. Add dry ingredients to wet ingredients and mix until combined. Stir in nuts and chocolate chips. Spread into prepared dish and bake for 20-30 minutes until a toothpick inserted into the middle comes out mostly clean.
  4. While the blondies are baking, prepare the sauce. Combine butter, sugar, cream cheese, maple syrup, and brown sugar in a medium sauce pan and stir over medium heat until cream cheese and sugars are melted. Simmer for 10-15 minutes until ready to serve. (If needed, thin out with a bit of milk or heavy cream)
  5. Serve blondies warm and top with ice cream and cream sauce. Optional: sprinkle with chopped walnuts or pecans.

NOTES

*Sauce from Food.com

RECIPE CONTRIBUTED BY CREME DE LA CRUMB

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