Shop Now

Email newsletter signup

  ?>

            
Chocolate Dipped Walnuts with Sea Salt

Chocolate Dipped Walnuts with Sea Salt

  • 10 minutes
  • 3 ingredients
  • Walnuts
  • Easy
  • servings
  • Update Ingredients

Ingredients

  • 4 ounces Diamond of California Walnut Halves
  • 4 ounces dark chocolate chips
  • 1/2 teaspoon sea salt

The Steps

1. Place chocolate in a microwave-safe bowl and heat on high for 45-60 seconds or until smooth and creamy.
2. Dip each walnut half in the chocolate and place on a plate or tray lined with parchment paper.
3. Sprinkle with sea salt then refrigerate walnuts until chocolate sets, 30 minutes or longer.

RECIPE CONTRIBUTED BY THE LEMON BOWL

Ratings and Reviews