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Pineapple Pecan Cheese Ball

Pineapple Pecan Cheese Ball

  • 8 hours
  • 7 ingredients
  • Pecans
  • Easy
  • Large Cheeseball
  • Update Ingredients

Ingredients

  • 2 8-ounce packages cream cheese, softened
  • 1/3 cup finely diced red pepper
  • 1/4 cup thinly sliced green onion
  • 2 8-ounce cans crushed pineapple, very well-drained
  • 2 teaspoons seasoned salt
  • 2 teaspoons Worcestershire sauce
  • 2 cups Diamond of California® Pecan Chips

The Steps

  1. In a large bowl, mix together the first 6 ingredients and ½ cup of the pecans until thoroughly combined. Shape into a ball, cover and allow to chill in the refrigerator for at least 8 hours or preferably overnight.
  2. Before serving, roll the cheese ball in the remaining pecans. Place on a platter and serve with crackers.
RECIPE CONTRIBUTED BY STEPHIE COOKS

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