Berries, berries, berries! We’re baking up a storm this month because all of our favorite fruits are coming into season. Here’s how you can use fresh berries this June:
Strawberry Rhubarb Hand Pies are a delicious early summer dessert. They’re also portable and easy to pack in your picnic basket!
This Gluten-Free Blueberry Coffee Cake is a brunch must-have this month. Hint: if you’ve had your eye on another seasonal berry, the blueberries can always be swapped.
Raspberry Coconut Bars are always a hit and it’s easy to see why – crunchy walnuts, flaky coconut and sweet berries belong together!
Next time you’re making a big Sunday breakfast get lost in the swirls of these Almond Blackberry Sticky Buns.
Can’t pick just one berry? This Glazed Walnut and Berry Breakfast Parfait is a delicious way to indulge in all of the season’s bounty!