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Yogurt Stone Fruit Salad

Yogurt Stone Fruit Salad

  • 10 minutes
  • 7 ingredients
  • Pecans
  • Easy
  • servings
  • Update Ingredients

Ingredients

  • For the Caramelized Onions
  • 3 tbsp butter
  • 1/2 medium medium yellow onion, sliced
  • 1 tbsp honey
  • For the Salad
  • 1 cup Greek yogurt
  • 1 tbsp milk of choice
  • 3 stone fruit of choice (example used 1 peach, 1 plum 1 nectarine), sliced
  • 1/2 cup Diamond of California® Butter Roasted Pecans

The Steps

  1. Start by caramelizing the onions: add butter and onions to a large skillet and heat over medium heat. Once butter starts to boil, lower to to a simmer, add the honey then simmer onions for 5-10 minutes, or until they become soft, stirring occasionally so that they don’t burn.
  2. Meanwhile, whisk yogurt and milk together then add it to a bowl. Top the bowl with the caramelized onion, stone fruit and the pecans.
  3. Optional: drizzle everything with a little honey.
  4. Enjoy!
RECIPE CONTRIBUTED BY THE ALMOND EATER

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