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Whole Wheat Vegan Morning Glory Muffins
- 20 minutes
- 13 ingredients
- Walnut
- Easy
- muffins
Ingredients
- 1-3/4 cup whole wheat flour
- 1/2 cup cane sugar
- 2 tsp cinnamon
- 1/2 tsp ground ginger
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 3 flax eggs*
- 1 cup dairy-free milk
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 1 apple, shredded
- 1/3 cup Diamond of California® Heirloom Nut + Fruit Walnut Blend
The Steps
- Preheat oven to 350°F.
- Make the flax eggs and set aside.
- In a large bowl, stir flour, sugar, cinnamon, ginger, baking soda, baking powder, and salt together.
- Add milk, syrup, and vanilla to the bowl and stir to combine; then, add flax eggs.
- Last, fold in the shredded apple, carrots and half of the nuts.
- Line muffin tin with muffin liners, then divide the batter evenly and sprinkle leftover nut mixture on top. Bake muffins for 20 minutes or until a toothpick comes out clean.
- Enjoy!
RECIPE CONTRIBUTED BY THE ALMOND EATER