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Whole Wheat Vegan Morning Glory Muffins

Whole Wheat Vegan Morning Glory Muffins

  • 20 minutes
  • 13 ingredients
  • Walnut
  • Easy
  • muffins
  • Update Ingredients

Ingredients

  • 1-3/4 cup whole wheat flour
  • 1/2 cup cane sugar
  • 2 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3 flax eggs*
  • 1 cup dairy-free milk
  • 1/2 cup maple syrup
  • 1 tsp vanilla extract
  • 1 apple, shredded
  • 1/3 cup Diamond of California® Heirloom Nut + Fruit Walnut Blend

The Steps

  1. Preheat oven to 350°F.
  2. Make the flax eggs and set aside.
  3. In a large bowl, stir flour, sugar, cinnamon, ginger, baking soda, baking powder, and salt together.
  4. Add milk, syrup, and vanilla to the bowl and stir to combine; then, add flax eggs.
  5. Last, fold in the shredded apple, carrots and half of the nuts.
  6. Line muffin tin with muffin liners, then divide the batter evenly and sprinkle leftover nut mixture on top. Bake muffins for 20 minutes or until a toothpick comes out clean.
  7. Enjoy!
RECIPE CONTRIBUTED BY THE ALMOND EATER

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