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Peachy Quinoa Breakfast Bowls

Peachy Quinoa Breakfast Bowls

  • 10 minutes
  • 9 ingredients
  • Pecans
  • Easy
  • servings
  • Update Ingredients

Ingredients

  • 1 9.6 oz can peach nectar
  • 3/4 cup milk
  • 1/2 tsp ground cinnamon
  • 1 cup quinoa, rinsed
  • 2 cups fresh peaches, chopped
  • 1/4 cup brown sugar, firmly packed
  • 1 bag Diamond of California¬ģ Heirloom Nut and Fruit Pecan Blend
  • sweetened coconut, toasted for sprinkling, if desired
  • honey for drizzling, if desired

The Steps

1. Add peach nectar, milk, cinnamon and rinsed quinoa to a large saucepan, bring to a boil. Cover, reduce heat to medium low and simmer until water is absorbed, about 20 minutes. Remove from heat.
2. Stir in 1 cup of the peaches and the brown sugar. Place desired servings in bowls. Top with remaining peaches, a sprinkling of nut and fruit blend, toasted coconut and a drizzle of honey.

RECIPE CONTRIBUTED BY THE BEACH HOUSE KITCHEN

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