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Vanilla Texas Sheet Cake

Vanilla Texas Sheet Cake

  • 47 minutes
  • 14 ingredients
  • Walnuts
  • Easy
  • cake; 15x10 pan
  • Update Ingredients

Ingredients

  • 1 cup butter, cubed
  • 1 cup water
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 2 eggs, beaten
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • Frosting
  • 1/2 cup butter
  • 1/4 cup milk
  • 4 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup Diamond of California® chopped walnuts

The Steps

  1. Preheat oven to 375°F.
  2. Spray a 15×10 inch baking pan with cooking spray.
  3. In a large saucepan, bring butter and water to a boil.
  4. Remove from heat; stir in flour, sugar, eggs, sour cream, vanilla extract, salt and baking soda until smooth. (Batter will be thick)
  5. Pour into the prepared 15×10 inch baking pan.
  6. Bake at 375°F for 20-22 minutes, or until cake is golden brown.
  7. Cool for 20 minutes.
  8. Meanwhile, for the frosting, combine butter and milk in a saucepan; bring to a boil, stirring as to not scorch the milk. Remove from heat. Add sugar and vanilla extract and mix well.
  9. Spread over warm cake, top with chopped walnuts.
RECIPE CONTRIBUTED BY DINE & DISH

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