Ingredients
- 1 egg
- 3 tablespoons oil
- 1 teaspoon red food coloring
- 3 tablespoons buttermilk
- 1½ teaspoons vanilla
- ¼ cup sugar
- 2 tablespoons cocoa powder
- ¼ cup flour
- ⅛ teaspoon baking powder
- 1 pinch of salt
- ¼ teaspoon vinegar
- toppings: caramel sauce, powdered sugar, Diamond of California pecan halves
The Steps
- In one mug, whisk the egg, oil, food coloring, buttermilk, and vanilla. Add the sugar, cocoa powder, flour, baking powder, salt, and vinegar and whisk until smooth.
- Transfer half of the batter to the second mug. Microwave one mug at a time for 60-90 seconds until fluffy but firm. Repeat with second mug. Top with caramel sauce, powdered sugar, and pecans as desired. Enjoy!
RECIPE CONTRIBUTED BY CREME DE LA CRUMB
