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Peppermint Creme Pie

Peppermint Creme Pie

  • 15 minutes, total time 3 hours, 15 mins
  • 6 ingredients
  • Easy
  • Update Ingredients

Ingredients

  • 1 cup or 4 oz Crushed Soft Peppermint Candies
  • 1 1/2 cups Heavy Whipping Cream, divided
  • 1 1/2 teaspoons Unflavored Gelatin Powder
  • 2 tablespoons Cold Water
  • 2 tablespoons Powdered Sugar
  • 1 Diamond of California Chocolate Peppermint Pie Crust

The Steps

  1. Gently unfold foil edge and set aside pie lid.
  2. Combine crushed Candies in a small pot with 1/2 cup of Heavy Cream over low heat, stirring occasionally until fully melted and combined, about 4-7 minutes.
  3.  Meanwhile, measure cold water into a small bowl and sprinkle Gelatin powder on top, setting aside to bloom while peppermint mixture cooks.
  4. When candies are melted take the mixture off the heat. Stir in bloomed Gelatin until melted and set aside to cool.
  5.  Whip together remaining 1 cup of Heavy Cream and Powdered Sugar until stiff peaks form. Gently fold in peppermint mixture, not blending completely to maintain swirled look.
  6. Pour filling mixture into Diamond’s Chocolate Peppermint Pie Crust and place in refrigerator to chill for at least 3 hours.
  7.  Top with Whipped Cream and garnish with more Peppermint Pieces, if you wish.

8. To cover pie invert lid placing back onto foil edge, gently re-crimp.

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