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Peppermint Bark Truffle Pie

Peppermint Bark Truffle Pie

  • 7 minutes, total time 4 hours
  • 6 ingredients
  • Easy
  • Update Ingredients

Ingredients

  • 1 1/3 cup Heavy whipping cream, divided
  • 1 2/2 cups or 8.5 oz Dark chocolate chips
  • 1 1/2 tsp Peppermint Extract, divided
  • 1 Diamond of California Peppermint Nut Pie Crust
  • 1 cup or 5.5 oz White Chocolate Chips
  • 1/3 cup crushed Peppermint Candy

The Steps

  1. Gently unfold foil edge and set aside pie lid.
  2. In a small pan, heat 1 cup Cream over medium-low heat for about 2 minutes, or until barely simmering– do not boil. Place Dark Chocolate Chips into a dry, small bowl and pour the heated cream over the top. Let sit for about a minute, then stir vigorously to blend. Add 1 teaspoon of Peppermint extract and stir to combine.
  3.  Pour mixture into Diamond Chocolate Peppermint Pie Crust. Place pie on a flat surface in refrigerator and chill uncovered for about an hour, or until mostly set.
  4. When dark chocolate layer is set, place White Chocolate Chips in a dry, small bowl and set aside. Heat remaining ⅓ cup Cream in a small pan over medium-low heat for about 90 seconds, then pour over the white chocolate chips, let sit for about a minute, and stir vigorously to blend. Add ½ teaspoon of Peppermint extract and stir to combine.
  5. Pour white chocolate layer evenly over dark chocolate in crust. Top with crushed Peppermint Candy pieces and return to the refrigerator for 2-4 hours, or overnight.
  6.  To cover pie, invert lid placing back into the foil edge and gently re-crimp.

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