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Pecan Ice Cream Cake

Pecan Ice Cream Cake

  • 4 hours
  • 7 ingredients
  • Pecans
  • Easy
  • servings
  • Update Ingredients

Ingredients

  • 1 cup graham cracker crumbs
  • 1 1/2 cups Diamond of California® Pecan Halves, roughly chopped and divided
  • 3 tbsp butter
  • 1 carton vanilla ice cream
  • 1 cup chocolate ice cream
  • 1 cup caramel sauce, divided
  • 1/2 cup whipped cream

The Steps

  1. Grease the sides and bottom of a spring form pan with a removable bottom.
  2. In a small bowl, combine the graham cracker crumbs, ½ cup pecans and butter. Mix until well combined, the press into the bottom of the pan.
  3. Spoon ¼ cup caramel sauce and ½ cup pecans into the vanilla ice cream into the vanilla ice cream. Spoon halve of the vanilla ice cream mixture on top of the graham cracker mixture, then spread a layer of caramel sauce and sprinkle with pecans.
  4. Spread the chocolate ice cream in the pan, then top with caramel sauce and pecans.
  5. Put the remaining vanilla ice cream mixture in the pan and spread evenly.
  6. Freeze for 2 hours
  7. Top with whipped cream and drizzle with remaining caramel sauce and nuts.

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