Ingredients
- 2 cups flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 sticks unsalted butter, cut into tablespoon sizes
- 1/2 cup packed dark brown sugar
- 1/3 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup Diamond of California® chopped pecans
- 1 cup chocolate chips
The Steps
Preparation: Heat oven to 350 degrees F. LIne a 9×13 inch pan with parchment and lightly cover with bake spray.
Whisk together flour, baking soda and salt in a bowl; set aside. Place butter in skillet over medium high heat and cook until slightly brown and nutty in aroma, about 4 minutes. Remove from heat and set aside for 10 minutes to cool slightly, then add both sugars and whisk to combine. Add in eggs and vanilla whisk to combine. Gradually add in flour and using a sturdy spatula or a wooden spoon fold until combined.
Spread batter into pan and bake at 350 degrees F for 30-35 minutes or until tooth pick inserted in the middle comes out clean. Transfer to a wire rack to cool before cutting.
Notes:
To make these thicker use a 9×9 pan and increase the bake time to 40-45 minutes.
If pecans and chocolate chips are not your preference, swap those add-ins for ones that are.
