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No-Bake Black Forest Cherry Pie

No-Bake Black Forest Cherry Pie

  • 20 minutes
  • 8 ingredients
  • Nut Pie Crust
  • Easy
  • servings
  • Update Ingredients

Ingredients

  • 2 cups semi-sweet chocolate chips, divided
  • 3/4 cup Eagle Brand® Sweetened Condensed Milk
  • 1/2 tsp almond extract
  • 1 Diamond of California® Walnut Pie Crust
  • 1 (21 oz.) can of Lucky Leaf® Premium Cherry Pie Fruit Filling & Topping
  • 1 cup heavy whipping cream
  • 1/4 cup Diamond of California® Sliced Almonds, optional
  • 2 tbsp mini chocolate chips, optional

The Steps

  1. In a large bowl, blend 1 ½ cups chocolate chips, sweetened condensed milk and almond extract.  Microwave, in bursts of 20 seconds, stirring in between each burst until blended & smooth.
  2. Add the chocolate mixture to pie crust and top with cherry fruit fi lling. Cover and chill for 4 hours.
  3. Beat the heavy whipping cream until soft peaks form, about 1-2 minutes on high speed. Pipe swirls around the edges of the pie. Melt ½ cup chocolate chips in the microwave and drizzle over the center of the pie. If desired, sprinkle on sliced almonds & mini chocolate chips.
  4. Chill for 30 more minutes before cutting and serving. To get clean cuts, run a sharp knife under hot water, dry, and make a cut. Repeat until all slices of the pie are cut out.
  5. Serve immediately after being cut.
RECIPE CONTRIBUTED BY CHELSEA'S MESSY APRON

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