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Maple Almond Cranberry Granola

Maple Almond Cranberry Granola

  • 65 minutes
  • 8 ingredients
  • Almonds
  • Easy
  • cups
  • Update Ingredients

Ingredients

  • 2 1/2 cups old-fashioned rolled oats
  • 1 cup Diamond of California® Whole Almonds
  • 2/3 cup dried cranberries
  • 1/2 teaspoon ground cinnamon
  • pinch salt
  • 1/2 cup pure maple syrup
  • 1/4 cup melted coconut oil
  • 1 teaspoon vanilla extract

The Steps

  1. Preheat oven to 300°F (149°C). Line a large baking sheet with parchment paper or a silicone baking mat.
  2. Toss the oats, almonds, cranberries, cinnamon, and salt in a large bowl. Add the maple syrup, coconut oil, and vanilla extract and stir to combine. Make sure all of the oats are moistened.
  3. Spread onto the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes. Allow granola to cool completely – the air will help the granola obtain a crunchy texture.

Make ahead tip: Granola is the perfect recipe to make ahead because it stays fresh for so long. Store this in an airtight container at room temperature for up to 3 weeks. You can also freeze it for up to 3 months.

Additional Notes:

  1. Can use a mix of whole almonds and sliced almonds. You can use both or either.
  2. Use 1/2 – 1 teaspoon of cinnamon according to taste. Try adding a pinch of ground nutmeg and ground all-spice for extra fall-inspired flavor! Or use the same amount of pumpkin pie spice instead.
RECIPE CONTRIBUTED BY SALLY'S BAKING ADDICTION

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