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Tropical Trail Mix

Tropical Trail Mix

  • 50 minutes
  • 17 ingredients
  • Macadamia, Cashews, Pistachios, Brazil Nuts
  • Easy
  • - 8 cups
  • Update Ingredients

Ingredients

  • 1/2 cup Diamond of California® Macadamia Nuts
  • 1 cup Diamond of California® Brazil Nuts
  • 1/2 cup Cashew Halves
  • 1/2 cup Pistachios
  • 1 cup dried pineapple
  • 1 cup dried mango (chopped if needed, it often comes in strips)
  • 2/3 cup dried coconut flakes (sweetened, unsweetened, toasted, or Thai coconut flakes)
  • Granola Clusters:
  • 3 cups old fashioned rolled oats
  • 1/2 cup whole wheat flour
  • 2/3 cup brown sugar
  • 1/3 cup oil
  • 1/4 cup honey
  • 1 teaspoon dark molasses
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon garam masala (found in the spice section)
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon salt

The Steps

  1. Preheat oven to 300 degrees. In a large bowl combine all granola cluster ingredients and mix to combine. Spread out on a large baking sheet. Bake for 35-45 minutes. Allow to cool, then break into clusters.
  2. Combine granola clusters, and all remaining ingredients in a bowl and stir to distribute ingredients evenly. Store in airtight container up to 3 weeks.
RECIPE CONTRIBUTED BY LE CREME DE LA CRUMB

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