Key Lime Pie Share on Pinterest

Key Lime Pie

  • 5 minutes
  • 4 ingredients
  • Pecans
  • Easy
  • servings


  • 1 Diamond of California® Ready to Use Pecan Pie Crust
  • 1 (14 oz) can condensed milk
  • 1/3 cup sour cream
  • 2/3 cup lime juice
  • Garnish: lime slices, lime zest, whipped cream

The Steps

  1. In a large bowl, mix condensed milk, sour cream, and lime juice.
  2. Beat with electric mixer on medium-high speed until thick and smooth.
  3. Spoon mixture into Diamond of California&reg Ready to Use Pecan Pie Crust.
  4. Top with lime zest.
  5. Cover and refrigerate for approximately 3-4 hours or until completely set.
  6. Top with whipped cream if desired, garnish with thin slices of lime.  Serve and enjoy!

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