Keto Key Lime Pie Share on Pinterest

Keto Key Lime Pie

  • 6 ingredients
  • pecan pie crust
  • Easy
  • servings


  • 1 can of full fat coconut cream
  • 2 tbsp coconut flour
  • 1 tsp granular erythritol
  • 1/2 cup lime juice (use key limes if you can)
  • zest of 2 limes
  • 1 Diamond of California Pecan Pie Crust

The Steps

1. Add all of the filling ingredients into a large mixing bowl, including the zest. Mix with an electric mixer until fully combined. ⁠⁠
2. Add the filling to the Diamond Pecan Pie Crust. ⁠⁠
3. Cover pie with plastic wrap and place pie in the refrigerator for at least 4 hours to set, overnight is optimal. ⁠⁠
4. Serve with whipping cream and garnish with slime slices if you desire. ⁠⁠


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