Chocolate Almond Muffins

The Steps

1. Preheat oven to 400°F.
2. Mix dry ingredients (except Almonds and powdered sugar).
3. Stir in sour cream, chocolate milk and vanilla. Blend until well incorporated and combined.
4. Spray a muffin pan with cooking spray or line with cupcake liners.
5. Fill each cup of the muffin pan 3/4 of the way full, filling all 12 cups.
6. Bake for 12 minutes and remove from the oven.
7. Sprinkle each muffin with slivered almonds (you may have to press them into the muffin tops gently), then return to the oven for an additional 5 minutes, or until almonds get toasty and muffins are cooked entirely.
8. Remove from the oven. Allow to cool 5 minutes prior to removing the muffins from the pan. Once removed, sprinkle with sifted powdered sugar and serve.