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Grilled Peaches with Mascarpone and Caramelized Pecans
- 45 minutes
- 8 ingredients
- Pecans
- Easy
- peaches
Ingredients
- 4 fresh peaches, cut in half with the pits removed
- 2 tbsp butter, melted
- 1/2 cup mascarpone cheese
- 1 tbsp powdered sugar
- 1/2 tsp vanilla extract
- 3/4 cup brown sugar
- 1/2 cup water
- 1/2 cup Diamond of California® Chopped Pecans
The Steps
- Heat the grill or a grill pan over medium heat.
- Brush the peaches with melted butter, then position face down directly on the grill or grill pan. Cook for 3 minutes, then flip and cook for an additional minute.
- Remove peaches from heat and set aside.
- Stir the powdered sugar and vanilla extract into the mascarpone cheese. Set aside.
- In a sauce pan over medium-high heat, combine the water and brown sugar. Stir until the sugar melts and the mixture starts to simmer. Add the pecans and toss to coat. Remove from heat.
- To assemble, top each peach with a spoonful of mascarpone cheese and a drizzle of caramelized pecans.
