Diamond Chocolate Chip Walnut Cookies Share on Pinterest

Diamond Chocolate Chip Walnut Cookies

  • 10 ingredients
  • Easy


  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 cup Diamond of California Chopped Walnuts

The Steps

  1. Preheat oven to 375℉.
  2. Using a stand mixer with the paddle attachment, beat together butter and both sugars on medium-high speed for 2-3 minutes, until creamy. In a separate bowl, stir together the flour, baking soda and salt.
  3. Add egg and vanilla extract to the creamed mixture and beat for about 1 minute on medium-high, scraping down the sides and bottom of the bowl to thoroughly combine.
  4. Add flour mixture gradually, mixing on medium-low until combined, scraping the sides of the bowl once more. Stir in the Diamond of California® Chopped Walnuts and semi-sweet chocolate chips
  5. Scoop tablespoons of cookie dough about 2 inches apart onto ungreased cookie sheets. Bake in the oven for 9-11 minutes, or until set in the middle and golden brown. Remove from oven and let cool for 2-3 minutes before transferring to a cooling rack.


** Dough can be refrigerated for 2-3 days before baking, if desired.


Ratings and Reviews

Other Recipes You Might Like