Ingredients
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup Diamond of California Chopped Walnuts
The Steps
- Preheat oven to 375℉.
- Using a stand mixer with the paddle attachment, beat together butter and both sugars on medium-high speed for 2-3 minutes, until creamy. In a separate bowl, stir together the flour, baking soda and salt.
- Add egg and vanilla extract to the creamed mixture and beat for about 1 minute on medium-high, scraping down the sides and bottom of the bowl to thoroughly combine.
- Add flour mixture gradually, mixing on medium-low until combined, scraping the sides of the bowl once more. Stir in the Diamond of California® Chopped Walnuts and semi-sweet chocolate chips
- Scoop tablespoons of cookie dough about 2 inches apart onto ungreased cookie sheets. Bake in the oven for 9-11 minutes, or until set in the middle and golden brown. Remove from oven and let cool for 2-3 minutes before transferring to a cooling rack.
** Dough can be refrigerated for 2-3 days before baking, if desired.
RECIPE CONTRIBUTED BY @STEPHANIESSWEETTREATS