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Nut Coated Meatballs

Nut Coated Meatballs

  • 15 minutes, total time 35-40 minutes
  • 7 ingredients
  • Easy
  • Update Ingredients

Ingredients

  • 3/4 cup Diamond of California Italian Nut Coatings, divided
  • 1 lb lean ground beef
  • 1/2 cup minced onion
  • 1 egg
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1/2 tsp Worcestershire sauce, optional

The Steps

  1. Heat oven to 425° F. Line a standard baking sheet with foil. Place ½ cup of Diamond of California ® Italian Nut Coatings in a shallow bowl and set aside.
  2. In a large bowl, mix together remaining ¼ cup of nut coatings and the rest of the ingredients. Scoop or shape 1-1 ½ inch meatballs, roll in the nut coatings in batches and place one inch apart on pan.
  3. Bake uncovered for 15-17 minutes, or until cooked through to an internal temperature of 160° F.

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