Chocolate Walnut Pie Share on Pinterest

Chocolate Walnut Pie

  • 15 minutes
  • 9 ingredients
  • Walnut
  • Easy
  • 9 inch pie


  • 1/4 cup unsalted butter
  • 1 cup bittersweet chocolate chips, divided
  • 3 eggs
  • 3/4 firmly packed golden brown sugar
  • 2/3 cup dark corn syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 1/3 cups toasted walnut pieces
  • 1 unbaked 9-inch pie crust

The Steps

1. Position rack in lower third of the oven and preheat to 375°F.  Stir the butter and 1/3 cup of the chocolate chips in a heavy small saucepan over low heat until melted and smooth. Cool until warm.

2. Beat the eggs, sugar, corn syrup, vanilla and salt in a medium bowl until blended. Whisk in the butter mixture. Stir in the walnut pieces and the remaining 2/3 cup chocolate chips.

3. Pour the filling into the pie crust. Bake until filling is set and crust is golden brown, about 45 minutes. Cool. (Pie can be prepared 1 day ahead. Cover loosely and keep at room temperature.)

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