Chocolate Banana Cream Pie Share on Pinterest

Chocolate Banana Cream Pie

  • 15 minutes
  • 9 ingredients
  • Easy
  • servings


  • 1 Diamond of California Ready to Use Chocolate Nut Pie Crust
  • 2 cups half & half
  • 2 egg yolks
  • 1/3 cup sugar
  • 1/4 cup cornstarch
  • 1 tsp vanilla extract
  • 2 tsp unsalted butter
  • 2 ripe medium-sized bananas
  • Garnish: whipped cream

The Steps

  1. Add half & half, egg yolks, sugar, and cornstarch to a medium saucepan and whisk until the mixture is smooth and cornstarch is dissolved.
  2. Warm on medium heat bringing to a simmer, whisking continuously; cook until thickened, about 6 minutes.
  3. Once thick, like pudding, remove from heat.  Stir in vanilla and butter.  Mix well.
  4. Cut bananas into 1/4″ slices.  Place half of the slices of bananas to the bottom of the Diamond of California Chocolate Nut Pie Crust.  Top with half of the filling mixture; repeat layers.
  5. Gently move filled crust into refrigerator for 4 hours or until set.
  6. Top with whipped cream and garnish as you desire!

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