Autumn Kale Salad Share on Pinterest

Autumn Kale Salad

  • 40 minutes
  • 9 ingredients
  • Pecans
  • Easy
  • servings


  • 2 sweet potatoes, diced
  • 1/2 cup diced pancetta
  • 1 head of kale, washed and cut into 1 inch pieces
  • 1/4 cup olive oil
  • 1 tsp salt
  • 1 apple, diced
  • 1/2 cup manchego or cheddar cheese, cut into 1/2 inch cubes
  • 2 tbsp apple cider vinegar
  • 1/2 cup Diamond of California¬ģ Chopped Pecans, toasted

The Steps

  1. Preheat the oven to 400 degree. Combine the sweet potatoes and pancetta on a large rimmed baking sheet.
  2. Bake for 20 minutes until potatoes are cooked through and pancetta is crispy.
  3. While the potatoes cook, combine the kale, olive oil and salt in a large bowl. Use your hands to massage the oil into the kale to soften the greens.
  4. Add the cooked potatoes, pancetta, apple and cheese to the kale, toss with apple cider vinegar to combine.
  5. Top with pecans before serving

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