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Air Fryer Brussel Sprouts

Air Fryer Brussel Sprouts

  • 25 minutes, cook time 35 minutes
  • 6 ingredients
  • walnuts
  • Easy
  • Update Ingredients

Ingredients

  • 1/2 pound bacon, sliced into half inch pieces
  • 1/2 onion, peeled and sliced thinly
  • 2 tablespoons avocado oil
  • 1 pound brussel sprouts, trimmed & cut into halves
  • 1/3 cup Diamond of California chopped walnuts
  • Balsamic vinegar, to taste

The Steps

  1.  Preheat air-fryer to 400 degrees F.
  2. Toss bacon, onion and one tablespoon of oil together in a medium bowl. Once air-fryer is preheated, add ingredients and cook for 8 minutes, stirring halfway through. The bacon and onions should only be partially cooked before the next step.
  3. Carefully remove the partially cooked bacon and onions from the air-fryer, and toss together
    with the brussels sprouts and the remaining tablespoon of oil.
  4. Place everything back into the air-fryer and cook at 400 degrees F for 25-30 minutes, shaking the tray or stirring at 5-minute
    intervals, for even cooking.
  5. When the brussels sprouts have five minutes remaining, stir, and then sprinkle the walnuts across the top. Air fry for a final five minutes.
  6. When the brussels sprouts are crispy and ready to be removed from the air fryer, toss with a drizzle of your favorite balsamic vinegar and serve immediately.
RECIPE CONTRIBUTED BY @ROSEWIFEBAKES

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