Ingredients
- 3 scoops vanilla ice cream, divided
- 1 cup milk
- 2 tablespoons honey
- 2 tablespoons almond butter
- 1/4 cup Diamond of California® sliced almonds, plus more to garnish
The Steps
Place 2 scoops vanilla ice cream, milk, honey, almond butter and 1/4 cup sliced Diamond brand almonds in a blender. Blend on high until smooth.
Pour into a tall milkshake glass, leaving a little bit of room at the top.
Add additional scoop of ice cream into the glass and top with additional sliced almonds for garnish.
Serve immediately.
RECIPE CONTRIBUTED BY DINE & DISH
