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White Chocolate Macadamia Nut Snickerdoodle Bars

White Chocolate Macadamia Nut Snickerdoodle Bars

  • 45 minutes
  • 14 ingredients
  • Macadamia Nut
  • Easy
  • bars
  • Update Ingredients

Ingredients

  • 3/4 cup unsalted butter, at room temperature
  • 1 cup light or dark brown sugar
  • 1/3 cup granulated sugar +
  • 2 tablespoons granulated sugar
  • 2 large eggs
  • 2 3/4 cup all-purpose flour
  • 2 teaspoons cream of tartar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon, divided
  • 1 cup white chocolate chips
  • 1 cup Diamond of California® Chopped Macadamia Nuts, roughly chopped
  • 1/2 cup white chocolate, melted (optional)
  • additional macadamia nuts, for topping (optional)

The Steps

  1. Preheat oven to 350 degrees F. Line a 9-inch square baking pan with greased foil or parchment paper.
  2. In the bowl of a stand mixer fitted with a paddle attachment, or in a large bowl with a hand-held mixer, beat the butter, brown sugar, and ⅓ cup granulated sugar on high speed until light and creamy, about 2-3 minutes. Add the eggs one at a time, mixing after each and scraping the bowl down after each addition.
  3. Add the flour, cream of tartar, baking soda, salt, and ½ teaspoon cinnamon. Mix until just combined. Add the white chocolate chips and macadamia nuts and mix until combined.
  4. Spread the batter into the prepared baking pan. Combine the remaining 2 tablespoons of sugar and ½ teaspoon cinnamon and sprinkle on top.
  5. Bake until edges are golden and center is set, about 25-30 minutes. Let cool to room temperature.
  6. Drizzle with melted chocolate and macadamia nuts, if desired. Chill in the fridge 15 minutes to set, then slice and serve.
RECIPE CONTRIBUTED BY COMPLETELY DELICIOUS

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