Turtle Seven Layer Bars
- 20 minutes
- 9 ingredients
- Update Ingredients
Note: Steps are for original recipe. Actual cooking times may need to be adjusted for updated quantities.
- 1 box chocolate cake mix
- 1 egg
- 1/2 cup oil
- 1 Package Rolos Minis
- 1/2 cup Kraft Caramel Bits
- 1 package Nestle Tollhouse Delightfuls Caramel Morsels
- 20 Chips Ahoy Caramel-Filled Chewy Chocolate Chip Cookies, chopped
- 1 cup Diamond of California® chopped pecans
- 1 14 oz can sweetened condensed milk
Preheat oven to 350 degrees F. Line a 13×9″ pan with foil, extending the sides of the foil over the edges of the pan. Spray the foil liberally with cooking spray; set aside.
In a large bowl, combine the cake mix, egg and oil with a rubber spatula until a soft dough has formed. Press the dough evenly into the prepared pan and bake for 12 minutes.
Immediately remove the pan from the oven and top evenly with the Rolos, caramel bits, caramel-filled morsels, chopped cookies and pecans. Drizzle evenly with the sc milk. Return the pan to the oven and continue to bake for another 18-20 minutes or until the center appears set and the top is golden.
Cool the bars completely in the pan, then gently lift them out using the foil sides and cut into squares. Serve!