Salted Chocolate Pie with Walnut Pie Crust Share on Pinterest

Salted Chocolate Pie with Walnut Pie Crust

  • 45 minutes
  • 8 ingredients
  • Nut Pie Crust
  • Easy
  • servings


  • 1 Diamond of California¬ģ Ready to Use Walnut Pie Crust
  • 6 egg yolks
  • 9 tbsp sugar
  • 1-1/2 tbsp flour
  • 1-1/2 tbsp cornstarch
  • 2-2/3 cups milk
  • 1-1/3 cups heavy whipping cream
  • 1-1/4 cups chopped dark chocolate

The Steps

  1. In a bowl, whisk the egg yolks, sugar, flour and cornstarch.
  2. In a saucepan, bring the milk and cream to a simmer; whisk 1/2 cup of the mixture into the eggs, then whisk the egg-milk mixture into the saucepan.
  3. Cook the pastry cream over low heat, whisking constantly, until thick, 2 minutes.
  4. Turn off the heat, whisk in the dark chocolate until melted.
  5. Transfer filling to a Diamond of California Walnut Pie Crust, cover with plastic wrap and refrigerate until cool, about 2 hours.
  6. After the pie is filled and chilled, top it with fresh pomegranate seeds, flaky sea salt, and an olive oil drizzle.

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