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Ridiculously Amazing Asian Ramen Salad

Ridiculously Amazing Asian Ramen Salad

  • 2 hours 10 minutes
  • 8 ingredients
  • Almonds
  • Moderate
  • servings
  • Update Ingredients

Ingredients

  • 1 (16 ounce) bag coleslaw mix
  • 1 cup sunflower seeds (de-shelled/shelled/no shells)
  • 1 cup Diamond of California® sliced almonds
  • 2 (3 ounce) bags ramen of any flavor
  • 5 stalks of scallions, sliced
  • 3/4 cup vegetable oil
  • 1/3 cup white vinegar
  • 1/2 cup granulated sugar

The Steps

  1. In a large bowl, place coleslaw mix, sunflower seeds, sliced almonds, crushed ramen (see note below), and scallions.
  2. In a large measuring cup, add vegetable oil, vinegar, and sugar. Whisk together. Don’t worry if the sugar will not completely dissolve.
  3. Pour oil mixture over the coleslaw mix and toss everything together with a large spatula until everything is coated well.
  4. Cover bowl with plastic wrap and chill in refrigerator for at least 2 hours.
  5. Serve cold or room temperature.Notes:
    To crush ramen, place ramen block into a Ziploc bag and using a rolling pin, gently crush the ramen into smaller pieces.
RECIPE CONTRIBUTED BY TABLE FOR TWO

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