No-Bake Apple Pie Cheesecake Share on Pinterest

No-Bake Apple Pie Cheesecake

  • 20 minutes
  • 16 ingredients
  • Nut Pie Crust
  • Easy
  • servings


  • For the apple pie filling
  • 2 tbsp unsalted butter
  • 2 large apples, thinly sliced
  • 1/4 cup light brown sugar, packed
  • 1 tbsp lemon juice, freshly squeezed
  • 3 tbsp + 1 tbsp water
  • 1 tsp pure vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • pinch of salt
  • 1/2 tbsp cornstarch
  • Cheesecake
  • 16 ounces full fat cream cheese, room temperature
  • 1/3 cup + 1/3 cup white sugar
  • 1 tsp pure vanilla extract
  • 1-1/2 cups heavy whipping cream
  • 1 Diamond of California¬ģ Ready to Use Nut Pie Crust
  • 1 batch apple pie filling (see recipe above)

The Steps

For the apple pie filling:

  • melt the butter in a medium skillet over low heat. add the apples & sugar, toss to coat.
  • stir in the lemon juice, 3 tablespoons of water, vanilla, cinnamon, nutmeg & salt. cook (continuously stirring) until the apples soften, about 10 minutes.
  • whisk together the cornstarch with the remaining water. add to skillet & stir to combined. once the filling begins to cool, remove from heat & let chill to room temperature.

For the cheesecake:

  • in a large mixing bowl beat together the cream cheese & 1/3 cup of sugar until fluffy.
  • in a separate large mixing bowl, whisk the egg whites to soft peaks. add the remaining sugar & vanilla extract. whisk to stiff peaks.
  • gradually add the whipped cream to the cream cheese mixture. beat until light & fluffy.
  • transfer mixture to prepared pecan pie crust & smooth the top flat with an offset spatula. refrigerate for a minimum of two hours.
  • when ready to serve, top with prepared apple pie filling.

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