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Honey Walnut Shrimp
- 15 minutes, cook time 20 minutes, total time 35 minutes
- 16 ingredients
- walnuts
- Easy
- servings
Ingredients
- Walnuts
- 1/2 cup Diamond of California walnuts
- 1 teaspoon sugar
- 1/8 teaspoon salt
- 2 teaspoons avocado oil
- Shrimp
- 1 lb shrimp, peeled & deveined
- 1 egg
- 1/2 cup tapioca flour
- 1/2 teaspoon garlic flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- Honey Sauce
- 2 tablespoons lowfat mayo
- 2 tablespoons honey
- 2 teaspoons lemon juice
The Steps
- Place the walnuts, sugar, salt, and avocado in a bowl and toss to combine. Place the walnuts in the air fryer and cook on 200F for 10 minutes. Set aside
- Place the egg in a shallow bowl, and whisk until well combined.
- In another shallow bowl, whisk the tapioca flour, garlic powder, salt, ground black pepper until combined.
- Dip the shrimp into the egg wash, making sure to let any excess egg drip off. Then dip the shrimp in the flour mixture, shaking off any excess flour.
- Line the air fryer with foil. Spray the foil with cooking spray and then place the shrimp in one layer in the air fryer. Spray the shrimp with a light coating of cooking spray. Cook on 400F for 10 minutes. Cook in batches if necessary.6
- While the shrimp are cooking, prepare the sauce. Place the mayo, honey, and lemon juice in a bowl and mix until smooth.
- Once the shrimp are done cooking, place them in a bowl with the walnuts. Pour the honey sauce into the bowl and toss to coat. Serve with brown rice, sauteed broccoli and bell peppers.
RECIPE CONTRIBUTED BY @LIVELYMEALS