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Holiday Cookie Box

Holiday Cookie Box

  • 2 hours
  • 39 ingredients
  • Pecans, Almonds
  • Easy
  • Update Ingredients

Ingredients

  • Gingersnaps (about 24 cookies)
  • 2/3 cup vegetable oil
  • 1 cup granulated sugar plus a small bowl of some extra for rolling cookies in before baking
  • 1 egg room temperature
  • 1/4 cup unsulphered molasses
  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • Plantation Crunch
  • 4 cups Rice Krispies
  • 1 cup dry roasted peanuts finely chopped
  • 16 oz white chocolate chips or 16 oz white almond bark, chopped
  • 1/4 cup crunchy peanut butter
  • sprinkles or nonpareils optional
  • Pecan Linzer Cookies (about 20-24 cookies)
  • 3 cups all-purpose flour
  • 1/4 tsp salt
  • 1-1/2 cups unsalted butter softened
  • 1 cup granulated sugar
  • 1 tsp vanilla
  • 1 cup Diamond of California® Pecan Halves
  • 1/2 cup raspberry jam
  • confectioners sugar for sprinkling
  • Anise Seed Sugar Cookies (about 32 cookies)
  • 2-3/4 cups all-purpose flour
  • 1 tbsp anise seeds, slightly crushed
  • 2 tsp baking powder
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 large egg room temperature
  • green sanding sugar, edible gold stars, confectioners sugar, for sprinkling
  • Almond Meltaways (about 22 cookies)
  • 1-1/3 cup all-purpose flour
  • 1/2 cup Diamond of California® Whole Almonds, finely ground
  • 2/3 cup confectioners sugar
  • 1/2 cup cornstarch
  • 1/8 tsp salt
  • 1/2 cup (one stick) unsalted butter, room temperature
  • 1/2 cup shortening, room temperature
  • 2 tsp almond extract
  • Diamond of California® Whole Almonds, for garnish
  • granulated sugar, for dipping

The Steps

Gingersnaps (about 24 cookies)

RECIPE CONTRIBUTED BY THE BEACH HOUSE KITCHEN

Ratings and Reviews

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