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Chocolate Hazelnut Spread

Chocolate Hazelnut Spread

  • 20 minutes
  • 6 ingredients
  • Hazelnuts
  • Easy
  • jar
  • Update Ingredients

Ingredients

  • 2 cups Diamond of California Chopped Hazelnuts (1 package)
  • 4 ounces dark chocolate
  • 6 ounces milk chocolate
  • 3 tbsp coconut oil
  • 2 tsp vanilla extract
  • 1/2 tsp salt

The Steps

  1. Pre-heat the oven to 375. Spread the hazelnuts evenly on a baking sheet and toast in the oven for 10 minutes.
  2. Transfer the hazelnuts to a plate to cool for 5 minutes. While the nuts are cooling, put the dark and milk chocolate in a glass bowl. Microwave for 2 minutes, stirring every 30 seconds to prevent the chocolate from burning.
  3. Put the hazelnuts in a food processor and grind until they form a thick paste. Add the chocolate, coconut oil and salt. Pulse until thoroughly combined.
  4. Transfer to a glass jar and refrigerate for at least 1 hour to allow the mixture to firm up before using.

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