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Breakfast Muesli

Breakfast Muesli

  • 20 minutes
  • 14 ingredients
  • Almonds, Pecans, Hazelnuts
  • Easy
  • servings
  • Update Ingredients

Ingredients

  • 3 cups rolled oats
  • 2 cups quinoa flakes
  • 1/4 cup oat bran
  • 1/4 cup ground flaxseed
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup Diamond of California® Sliced Almonds
  • 1 cup Diamond of California® Chopped Pecans
  • 1 cup Diamond of California® Chopped Hazelnuts
  • 1 cup golden raisins
  • 1 cup dried coconut flakes
  • 1/2 cup dried cranberries
  • 1/2 cup unsalted sunflower seeds
  • 1/4 cup hemp hearts

The Steps

  1. In a bowl, combine rolled oats, quinoa flakes, oat bran, ground flax, cinnamon, and salt.
  2. In another bowl, combine sliced almonds, chopped pecans, and chopped hazelnuts.
  3. In a third bowl, combine raisins, coconut, and cranberries.
  4. In a final bowl, combine sunflower seeds and hemp hearts.
  5. Layer the ingredients into your jars, starting with the rolled oat mixture and ending with seeds. Portion into jars or bags.

 

 

RECIPE CONTRIBUTED BY UPROOT FROM OREGON

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