Apple Cider Glazed Crispy Brussels Sprouts

The Steps

1. Preheat oven to 400 degrees F.
2. Add the brussels sprouts to a large bowl. Drizzle with 2 tablespoons of olive oil. Add a generous pinch of salt and pepper. Stir to combine. Transfer the brussels sprouts to a large baking sheet. Arrange them so that they’re in a single layer. Drizzle the remaining 1 tablespoon of olive oil over the brussels sprouts. Bake for 30 minutes, shaking the pan a few times for even baking.
3. To make the glaze, add the apple cider to a saucepan. Bring to a boil over medium-high heat. Allow the cider to reduce to a 1/4 cup, swirling the pot often. The process takes between 25-30 minutes. The glaze will appear thin but will thicken as it cools.
4. Remove the crispy brussels sprouts from the oven. Sprinkle the toasted pecans, raisins, and cranberries over the sprouts. Toss to combine. Transfer the mixture to a serving dish. Drizzle the glaze over the top of the sprouts; gently toss to combine. Serve immediately.