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10-Minute Chili Lime Almonds

10-Minute Chili Lime Almonds

  • 5 minutes
  • 6 ingredients
  • Almonds
  • Easy
  • cups
  • Update Ingredients

Ingredients

  • 2 cups Diamond of California¬ģ Almonds
  • 1 tablespoon oil
  • 1-2 teaspoons chili powder (depending on how spicy you prefer)
  • 1 teaspoon salt
  • 1 tablespoon fresh lime juice
  • 1 tablespoon chopped cilantro

The Steps

1. Add almonds and oil to a medium pan. Sprinkle with chili powder and salt. Stir over medium heat for about 5 minutes until fragrant and toasted.
2. Remove the pan from heat, add lime juice and cilantro and stir. Transfer nuts to a plate or baking pan to cool. Store in airtight container up to 1 week.

RECIPE CONTRIBUTED BY CREME DE LA CRUMB

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