Share on Pinterest
Ridiculously Amazing Asian Ramen Salad
- 2 hours 10 minutes
- 8 ingredients
- Almonds
- Moderate
- servings
Ingredients
- 1 (16 ounce) bag coleslaw mix
- 1 cup sunflower seeds (de-shelled/shelled/no shells)
- 1 cup Diamond of California® sliced almonds
- 2 (3 ounce) bags ramen of any flavor
- 5 stalks of scallions, sliced
- 3/4 cup vegetable oil
- 1/3 cup white vinegar
- 1/2 cup granulated sugar
The Steps
- In a large bowl, place coleslaw mix, sunflower seeds, sliced almonds, crushed ramen (see note below), and scallions.
- In a large measuring cup, add vegetable oil, vinegar, and sugar. Whisk together. Don’t worry if the sugar will not completely dissolve.
- Pour oil mixture over the coleslaw mix and toss everything together with a large spatula until everything is coated well.
- Cover bowl with plastic wrap and chill in refrigerator for at least 2 hours.
- Serve cold or room temperature.Notes:
To crush ramen, place ramen block into a Ziploc bag and using a rolling pin, gently crush the ramen into smaller pieces.
RECIPE CONTRIBUTED BY TABLE FOR TWO
