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Dark Chocolate Rainbow Bark

Dark Chocolate Rainbow Bark

  • 30 minutes
  • 5 ingredients
  • Cashews, pecans, walnuts, pistachios and slivered almonds
  • Easy
  • oz
  • Update Ingredients

Ingredients

  • 10 oz dark chocolate, roughly chopped
  • 3/4 cup assorted Diamond of California nuts (We used cashews, pecans, walnuts, pistachios and slivered almonds)
  • 1/2 cup assorted dried fruit, roughly chopped (We used mango, goji berries, apricots and cherries)
  • 1 tbsp unsweetened coconut flakes, toasted
  • 1 tbsp pumpkin seeds

The Steps

  1. Bring ½ cup of water to a bowl in a small sauce pan. Put the chocolate in a glass bowl and place it on top of the sauce pan, stir constantly until the chocolate is completely melted and smooth.
  2. Pour the chocolate onto a parchment paper-lined baking sheet and use a rubber spatula to spread it into an even layer.
  3. While the chocolate is still wet, scatter the assortment of dried fruit, coconut, pumpkin seeds and Diamond of California nuts over the surface.
  4. Allow the chocolate to set at room temperature for at least 2 hours, or in the fridge for 30 minutes.
  5. Use a knife to gently cut the chocolate into pieces before serving!

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