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Toffee White Chocolate Macadamia Nut Cookies

Toffee White Chocolate Macadamia Nut Cookies

  • 15 minutes
  • 11 ingredients
  • Macadamia Nuts
  • Easy
  • Dozen Cookies
  • Update Ingredients

Ingredients

  • 10 tablespoons unsalted butter, at room temperature
  • 1 cup light or dark brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon coarse salt
  • 1 cup white chocolate chips
  • 1 cup Diamond of California Chopped Macadamia Nuts
  • 1/2 cup toffee bits

The Steps

  1. Preheat oven to 375 degrees and line a sheet pan with parchment paper.
  2. Beat the butter, brown sugar, and sugar on medium high speed with an electric mixer until light and creamy, about 4 minutes. Add the eggs one at a time, mixing after each. Add the vanilla extract.
  3. In a separate bowl, combine the flour, baking soda, and salt. Add to the wet ingredients and mix until just combined. Add the white chocolate chips, macadamia nuts, and toffee bits and mix until incorporated.
  4. Spoon by the tablespoon onto the prepared baking sheet, leaving 2 inches in between each cookie. Bake until golden brown, 10-12 minutes. Let cool for 5 minutes on the pan before removing to a wire rack to cool completely.
  5. Store cookies in an airtight container at room temperature.
RECIPE CONTRIBUTED BY COMPLETELY DELICIOUS

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