Share on Pinterest
Romaine Salad With Glazed Pecans & Mandarin Oranges
- 10 minutes
- 5 ingredients
- Pecans
- Easy
- servings
Ingredients
- 1 head Romaine lettuce, washed and cut into bite-size pieces
- 10 oz Mandarin Oranges, drained
- 1 small red onion, peeled and sliced very thin (soak sliced onion for five minutes in ice water before using)
- 1/2 cup Diamond of California® glazed pecans
- 1/2 cup red wine vinaigrette (can substitute champagne vinaigrette or poppy seed dressing)
The Steps
- Add romaine to salad bowl, top with oranges, onions, and glazed pecans.
- Drizzle with dressing, toss and serve immediately.
