Nutty Lemon Granola Share on Pinterest

Nutty Lemon Granola

  • 1 hour 15 min
  • 10 ingredients
  • Pecans
  • Easy
  • cups


  • 3 cups old-fashioned rolled oats (not quick cooking)
  • 1 cup Diamond of California Sliced Almonds
  • 1 cup Diamond of California Chopped Hazelnuts
  • 1 cup Diamond of California Pecan Halves, roughly chopped
  • 1/4 cup light or dark brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/3 cup honey
  • 1/4 cup coconut oil, grapeseed oil or other neutral oil
  • 2 lemons, zested and juiced

The Steps

  1. Preheat oven to 250 degrees F. Line a sheet pan with parchment paper.
  2. In a large bowl, combine the rolled oats, almonds, hazelnuts, pecans, brown sugar, cinnamon and salt. In a separate bowl whisk together the honey, oil, lemon juice and lemon zest. Add to the oat mixture and stir until combined.
  3. Spread the mixture on the prepared sheet pan and bake until golden brown, about 1 hour 15 minutes, stirring it every 15 minutes. Let cool completely, then store in an airtight container for 1-2 weeks.

Note: If using coconut oil, melt in the microwave after measuring.


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