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Chocolate Tiramisu Pie

  • 20 minutes plus chilling
  • 10 ingredients
  • almonds
  • Moderate


  • 3/4 cup heavy whipping cream
  • 1/3 cup powdered sugar
  • 1/2 (8-ounce) package mascarpone cheese, softened
  • 1/2 cup dark chocolate chips
  • 1/4 cup brewed espresso, cooled
  • 2 tablespoons almond-flavored liqueur such as amaretto
  • 7 ladyfingers
  • 1 9 inch Diamond of California Chocolate Nut Pie Crust
  • 1/2 teaspoon cocoa powder
  • 1/4 cup Diamond of California sliced almonds, toasted

The Steps

  1. In large bowl, with mixer on medium speed, beat cream and sugar 2 minutes or until soft peaks form. Add cheese and beat 1 minute or until incorporated; fold in chocolate chips. Makes about 2 cups.


  1. In wide, shallow dish, whisk espresso and liqueur. Dip ladyfingers, 1 at a time, in espresso mixture; place in single layer on bottom of pie crust, cutting to fit if necessary. Drizzle remaining espresso mixture over ladyfingers; spread cream mixture over ladyfingers. Sift pie with cocoa powder; cover and refrigerate at least 3 hours or up to overnight.


  1. Cut pie into 8 slices; serve sprinkled with almonds.


Approximate nutritional values per serving (1 slice): 394 Calories, 28g Fat, 15g Saturated Fat, 57mg Cholesterol, 104mg Sodium, 31g Carbohydrates, 2g Fiber, 19g Sugars, 18g Added Sugars, 6g Protein

Chef Tip(s): To toast almonds: In large skillet, toast almonds over medium-low heat 4 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to cool.

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