?>

            
Blue Cheese and Walnut Mashed Potatoes Share on Pinterest

Blue Cheese and Walnut Mashed Potatoes

  • 15 Minutes
  • 9 ingredients
  • Walnuts
  • Moderate
  • Servings

Ingredients

  • 2 lbs potatoes, peeled and diced
  • 4 tablespoons butter, divided
  • 3/4 cup milk
  • 1 tablespoon minced rosemary
  • 2 tablespoons minced parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 oz blue cheese
  • 1/2 cup Diamond of California® walnuts

The Steps

  1. Place the potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are tender. Drain and return to the pot.
  2. Add 2 tablespoons of the butter to the potatoes, as well as the milk, rosemary, parsley, salt, and pepper. Mash with a potato masher until desired consistency. Crumble in about 3/4 of the blue cheese and mix to combine.
  3. Meanwhile, melt the remaining 2 tablespoons of butter in a small skillet. Continue to cook over medium heat, stirring constantly, until the butter turns a golden brown, 6-8 minutes. Add in the walnuts and cook for an additional minute, making sure the butter doesn’t burn.
  4. Transfer the mashed potatoes to a serving bowl. Pour the butter and walnut mixture over the top of the potatoes. Crumble the remaining blue cheese over the top.
RECIPE CONTRIBUTED BY TASTE AND TELL

Ratings and Reviews