Blackberry Almond Sticky Buns

Ingredients

• Dough
• 6 tbsp (90mL) nonfat milk
• 4 tbsp (60mL) maple syrup
• 1/2 tbsp (7g) unsalted butter, melted
• 1/2 tsp salt
• 2 1/4 tsp (7g) yeast (one ¼ oz package)
• 1 1/2 – 2 cups (180-240g) whole wheat flour
• Caramel Sauce
• 2 tbsp (28g) unsalted butter
• 2 tbsp (30mL) nonfat milk
• 4 tbsp (60mL) maple syrup
• 1/4 cup (30g) Diamond of California Sliced Almonds
• Filling
• 2 cups (300g) fresh blackberries
• 1 tbsp (8g) cornstarch
• 1 tsp almond extract