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Crispy Almond Squares

From: Diamond Nuts

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Ingredients

  • 2 cups Diamond Sliced Almonds
  • 3 cups toasted rice cereal (such as Rice Krispies)
  • 1 cup semisweet chocolate chips
  • ½ cup (1 stick) unsalted butter
  • 10-ounce package large marshmallows

Directions

Preheat oven to 350. To toast almonds, spread evenly on a baking sheet or in a shallow pan. Bake, stirring once or twice, until lightly browned and fragrant, 5 to 10 minutes.

In a large bowl, combine cereal and chocolate chips, set aside. In a large saucepan over medium heat, melt butter and marshmallows, stirring frequently.

Add hot nuts from the oven to cereal and chocolate. Pour in hot melted marshmallow mixture; stir well. Spread into a 9- x 13-inch pan and cool until set. Cut into 24 squares.

Makes 24 squares


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