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Spinach Salad with Strawberries, Feta & Glazed Pecans
From:
Diamond Nuts
Current Rating: rating pending
Makes 4 to 6 servings
Ingredients
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1 bag of baby spinach (approximately 6 cups), washed and dried
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1 cup strawberries, sliced
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½ cup (4oz) crumbled feta cheese
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1 cup Diamond of California® Nut Toppings™ Glazed Pecans
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4 tablespoons raspberry vinaigrette
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Directions
Add baby spinach to salad bowl, top with strawberries and cheese and sprinkle with Glazed Pecans. Drizzle with raspberry vinaigrette, toss and serve immediately.
