Spinach Salad with Strawberries, Feta & Glazed Pecans
Makes 4 to 6 servings
1 bag of baby spinach (approximately 6 cups), washed and dried
1 cup strawberries, sliced
½ cup (4oz) crumbled feta cheese
1 cup Diamond of California® Nut Toppings™ Glazed Pecans
4 tablespoons raspberry vinaigrette
Add baby spinach to salad bowl, top with strawberries and cheese and sprinkle with Glazed Pecans. Drizzle with raspberry vinaigrette, toss and serve immediately.