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Korean Walnut Rice Porridge
From:
Walnut Marketing Board
Current Rating: rating pending
Serves 4
This is a traditional Korean breakfast cereal. It’s wonderful topped with some maple syrup or honey.
Ingredients
- 1 cup walnuts
- 1 cup rice, soaked in water
- 7 cups water
- ⅛ teaspoon salt
Directions
- In blender, grind walnuts, drained rice and 2 cups of water.
- Pour blended mixture into a medium sauce pan and add remaining water.
- Cook, stirring constantly, until mixture boils. Add salt and stir.
- Serve in bowls garnished with walnuts.
